I am a part-time vegetarian . But man, Frontier/Golde has one of the top thre carne audovada, prolly, in the country . You see, i'm somewhat of a "carnesour". Monica's el portal has my fav, but they are a tad dkimpy . In the winter, i like to go there, get a side of carne, at night, then walk to Old town, and eat my carne under the xmas lights .